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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Refrigeration?
On Tue, 10 Feb 2004 18:33:59 GMT, David Friedman
> wrote: >In article >, > Robin Carroll-Mann .> wrote: > >> Take a look at a household book, like that written by the Goodman of >> Paris. (A 15th-century merchant, writing instructions for his >> inexperienced young bride.) > >Very late 14th century, actually. True. That's what I get for writing from memory instead of double-checking. Robin Carroll-Mann "Mostly Harmless" -- Douglas Adams To email me, remove the fish |
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