 |
|
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Garum -- anyone know a good substitute?
Nuc Mam is the Vietnamese version. I've used it in a lot of Roman recipes
with good results. Joe Conlon "GMAJaskol" > wrote in message ... > viet or thai fish sauce |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| A Good, Natural Salt Substitute | General Cooking | |||
| good Creme Fraiche substitute | General Cooking | |||
| Good Salt Substitute | General Cooking | |||
| Sugarless brown sugar substitute - any good? | General Cooking | |||
| Need a really good salt substitute | General Cooking | |||
Threaded Mode
