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Garum -- anyone know a good substitute?
Sure, , , ,Try Worchestershire sauce, , ,
It is a direct dirivitive of Garum. Ron C. ================================ On Sun, 18 Apr 2004 23:02:02 GMT, "Joe Conlon" > wrote: >Nuc Mam is the Vietnamese version. I've used it in a lot of Roman recipes >with good results. >Joe Conlon >"GMAJaskol" > wrote in message ... >> viet or thai fish sauce > |
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