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Garum -- anyone know a good substitute?
On Wed, 21 Apr 2004 08:18:46 -0700, "Dr "
> wrote: >Sure, , , ,Try Worchestershire sauce, , , >It is a direct dirivitive of Garum. > Why not use garum? I have some here. I don't know how similar it is to guoc nam (SP?). Rodney Myrvaagnes NYC J36 Gjo/a Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you |
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