Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Default Garum -- anyone know a good substitute?


> Sure, , , ,Try Worchestershire sauce, , ,
> It is a direct dirivitive of Garum.


No such thing.

No such place.

There is a Worcestershire but there's no sauce named after it, despite
what a lot of Americans say.

There is a "Worcester sauce" (named after the town, not the county)
but it's got a lot more than garum in it.

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