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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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![]() > Sure, , , ,Try Worchestershire sauce, , , > It is a direct dirivitive of Garum. No such thing. No such place. There is a Worcestershire but there's no sauce named after it, despite what a lot of Americans say. There is a "Worcester sauce" (named after the town, not the county) but it's got a lot more than garum in it. ========> Email to "j-c" at this site; email to "bogus" will bounce <======== Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 <http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes, Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. |
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