I am trying to put together a Roman dinner - and was wondering if anyone had
a good modern day substitute for Garum? I see that it is used all over the
place in the Roman diet - anyone know if anything comes close?

Bromo > wrote in
:

> I am trying to put together a Roman dinner - and was wondering if
> anyone had a good modern day substitute for Garum? I see that it is
> used all over the place in the Roman diet - anyone know if anything
> comes close?
>
>


Nuoc mam or nam pla? Maybe with the addition of some oregano?
d

Bromo > nattered on
:

> I am trying to put together a Roman dinner - and was wondering if
> anyone had a good modern day substitute for Garum? I see that it is
> used all over the place in the Roman diet - anyone know if anything
> comes close?
>
>

I've read that Nuc Nam (Vietnamese) might be similar.

On Sat, 14 Feb 2004 01:25:24 GMT, Bromo >
wrote:

>I am trying to put together a Roman dinner - and was wondering if anyone had
>a good modern day substitute for Garum? I see that it is used all over the
>place in the Roman diet - anyone know if anything comes close?

Google is your friend:

http://www.foodreference.com/html/fgarum.html

On 2/14/04 5:38 AM, in article ,
"Frogleg" > wrote:

> On Sat, 14 Feb 2004 01:25:24 GMT, Bromo >
> wrote:
>
>> I am trying to put together a Roman dinner - and was wondering if anyone had
>> a good modern day substitute for Garum? I see that it is used all over the
>> place in the Roman diet - anyone know if anything comes close?
>
> Google is your friend:
>
> http://www.foodreference.com/html/fgarum.html
>
Thanks!

Liquimen - mmmmmMMMMMmmmmmmmmmm. :-/

viet or thai fish sauce

Nuc Mam is the Vietnamese version. I've used it in a lot of Roman recipes
with good results.
Joe Conlon
"GMAJaskol" > wrote in message
...
> viet or thai fish sauce

Sure, , , ,Try Worchestershire sauce, , ,
It is a direct dirivitive of Garum.

Ron C.
================================

On Sun, 18 Apr 2004 23:02:02 GMT, "Joe Conlon"
> wrote:

>Nuc Mam is the Vietnamese version. I've used it in a lot of Roman recipes
>with good results.
>Joe Conlon
>"GMAJaskol" > wrote in message
...
>> viet or thai fish sauce
>

On Wed, 21 Apr 2004 08:18:46 -0700, "Dr "
> wrote:

>Sure, , , ,Try Worchestershire sauce, , ,
>It is a direct dirivitive of Garum.
>
>Ron C.

I don't think so!

Stick with the Thai fish sauce.

On Wed, 21 Apr 2004 08:18:46 -0700, "Dr "
> wrote:

>Sure, , , ,Try Worchestershire sauce, , ,
>It is a direct dirivitive of Garum.
>
Why not use garum? I have some here. I don't know how similar it is to
guoc nam (SP?).





Rodney Myrvaagnes NYC J36 Gjo/a


Capsizing under chute, and having the chute rise and fill without tangling, all while Mark and Sally are still behind you

> Sure, , , ,Try Worchestershire sauce, , ,
> It is a direct dirivitive of Garum.

No such thing.

No such place.

There is a Worcestershire but there's no sauce named after it, despite
what a lot of Americans say.

There is a "Worcester sauce" (named after the town, not the county)
but it's got a lot more than garum in it.

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