Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!

Tony Knox (lazarus)

--
Remover the rock from the email address

Lazarus Cooke wrote:

> Bob, was it you put up the reference to the website on hygiene? If so
> it provided some of the most fascinating reading I've had for years. I
> love to see my prejudices confirmed!

Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? <http://www.hi-tm.com/>

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... <G>

> Tony Knox (lazarus)

In article >, this one
> wrote:

> Lazarus Cooke wrote:
>
> > Bob, was it you put up the reference to the website on hygiene? If so
> > it provided some of the most fascinating reading I've had for years. I
> > love to see my prejudices confirmed!
>
> Dunno. I've put up a bunch of them over time. Could you be referring
> to Pete Snyder's HI-TM web site? <http://www.hi-tm.com/>
>
> Check the "publications and reports" section. Some real eye openers.
> Some of them made me change my mind about things (and change how I did
> things in my restaurant kitchens). Hate when that happens... <G>

that was it. Very interesting on mayonnaise, uses for vinegar,
particulary good on gloves for food handling.

Lazarus

--
Remover the rock from the email address

On Mon, 16 Feb 2004 03:12:41 -0500, "Bob (this one)" >
wrote:

>Lazarus Cooke wrote:
>
>> Bob, was it you put up the reference to the website on hygiene? If so
>> it provided some of the most fascinating reading I've had for years. I
>> love to see my prejudices confirmed!
>
>Dunno. I've put up a bunch of them over time. Could you be referring
>to Pete Snyder's HI-TM web site? <http://www.hi-tm.com/>


Totally fascinating. Thanks for the URL.
>
>Check the "publications and reports" section. Some real eye openers.
>Some of them made me change my mind about things (and change how I did
>things in my restaurant kitchens). Hate when that happens... <G>
>
>> Tony Knox (lazarus)
>

--
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