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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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What are ramps?...
-- Judith "Kacey Barriss" > wrote in message ... > <VBG> No, I'm not in N. Zealand, although I'd love to be able to travel > there someday. Ramps grew wild were I lived as a child. IIRC, there > are still a couple of smallish towns in the Appalachian mountains that > still hold ramp festivals. > > Kacey > > Rodney Myrvaagnes wrote: > > On Sat, 06 Mar 2004 21:33:47 -0600, Kacey Barriss > > > wrote: > > > > > >>Possum is generally considered a pest in most places. However, they are > >>edible and not too bad if that's all that's available. Granny used to > >>cook them - parboiled first with ramps and a little vinegar; then, she'd > >>put them in a roaster with sweet potatoes, more ramps, and whatever > >>seasonings she had on hand. Tasted ok the way she made them but not > >>something I'd cook. > >> > > > > Ramps redeem a lot of things. Somehow, I don't think you are writing > > from New Zealand. > > > > I am eagerly anticipating the first ramps of spring, as well as the > > first shad roe. > > > > yum > > > > > > > > Rodney Myrvaagnes NYC J36 Gjo/a > > > > "Happy is he that taketh thy little ones and dasheth them upon the stones." __Psalm 137 > > -- > Outgoing messages checked with Norton Antivirus 2003. > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.516 / Virus Database: 313 - Release Date: 9/1/2003 |
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