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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Just found two recipes for "Chili con Queso dated 1956: one uses Velveta; the
other recommends "1 lb. Old English cheese". See "Fiesta Fa Mexican, Spanish and Southwestern Recipes ... Commemorating Albuquerque's 250th Anniversary." Albuquerque: Home & School Association, [1956]. Andy Smith |
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