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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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>> 1) The inscription, to my mother from my father....
>> "These enchiladas sound like Ramona's Kitchen. How about some." >> >> Where was "Ramona's Kitchen"? Looking at the recipe, "stacked" enchiladas >> topped with fried egg and containing chopped ripe olives, leads me to >> believe that it may have been in the San Diego area > >That would be an obvious choice as the name Ramona is very much associated >with San Diego since the publication of the book "Ramona" in the early 20th >century. My copy is packed in a box somewhere and I don't rember the >author's name nor the exact year she wrote it. There have been many places, >including a town, called Ramona's or Ramona in San Diego County. This is >especially true in San Diego's Old Town area. > Charlie: Yep-- you're right-- It was Helen Hunt Jackson, "Ramona: a story" (Boston : Roberts Bros., 1884). I may have to acquire a copy just to see if she had a kitchen! Evidently there was a silent movie of the same name that was released in 1911. Andy Smith |
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