Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Charles Gifford
 
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Default Chili con Queso


"Arri London" > wrote in message
...
>
>
> Charles Gifford wrote:
> >
> > "Arri London" > wrote in message
> > ...
> > >
> > >
> > > Charles Gifford wrote:
> > > >
> > > > "Arri London" > wrote in message
> > > > ...
> > > > >
> > > > >
> > > > > Erna Fergusson certainly was a well-known figure in Albuquerque.
> > > > > However, she was Anglo
> > > >
> > > > Anglo? With a name like Fergusson? Seems unlikely to me.
> > > >
> > > > Charlie
> > >
> > > Here in NM, anyone who isn't Hispanic, Asian, Black or Native American
> > > is normally referred to as 'Anglo'. It isn't a reference to a

particular
> > > nationality. It means she was white, which she was.
> > >

> >
> > How odd. How vexatious.
> >
> > Charlie

>
> That's life at high altitude Charlie. Doesn't bother anyone that I've
> noticed.


Didn't notice me eh? ;-)

Charlie


 
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