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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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![]() Olivers wrote: > > Jenn Ridley extrapolated from data available... > > > "Charles Gifford" > wrote: > >>"Arri London" > wrote in message > >>> I haven't met anyone here who resents being called 'Anglo' yet. It's > >>> understood to mean 'white' nowadays, so what's to resent if one is > >>> white? > >> > >>Hi! Let me introduce myself. I'm Charlie and I certainly would resent > >>being called Anglo. If it is understood by some people to mean white, > >>that is a sad commentary on their education. > > > > You just don't get it, do you? > > > > He's talking about a specific *regional* use of a word, and you're > > getting all bent out of shape by it. > > > > In the area where Anglo is used in this fashion, it's an acceptable > > use of the word. > > > > It doesn't matter if it's acceptable to you, since you don't live > > there. > > ....as compared to being called gringo, Anglo is certainly the preferred > form. Back in the "old days" (and still) in Mexico, ethnic/skin color/etc. > prejudices led to the widespread use of such terms as gachupine, criollo, > mestizo, and indio, all descriptive of racial admixture or lack of it. > > TMO There's still some of that round here. And I imagine if I understood more Vietnamese, I'd hear another version still. |
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