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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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sugustrome
Does anyone know what SUGUSTROME is in relation to medieval food (may be a
plant or herb) ? Thanks, Willy Van Cammeren |
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sugustrome
On Mon, 12 Apr 2004 18:56:48 GMT, "Willy Van Cammeren"
> wrote: >Does anyone know what SUGUSTROME is in relation to medieval food (may be a >plant or herb) ? >Thanks, What's the context? Can you quote the passage in which this word appears, or at least identify the place and year? What language is it in? Robin Carroll-Mann "Mostly Harmless" -- Douglas Adams To email me, remove the fish |
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sugustrome
I do not have the context , I believe it is French
"Robin Carroll-Mann" .> schreef in bericht ... > On Mon, 12 Apr 2004 18:56:48 GMT, "Willy Van Cammeren" > > wrote: > > >Does anyone know what SUGUSTROME is in relation to medieval food (may be a > >plant or herb) ? > >Thanks, > > What's the context? Can you quote the passage in which this word > appears, or at least identify the place and year? What language is it > in? > > > Robin Carroll-Mann > "Mostly Harmless" -- Douglas Adams > To email me, remove the fish |
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