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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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I am a little late noticing ... but is Andy Smith the Andrew F Smith who
is the author of the two books below? Cookie ASmith1946 wrote: >>Could you give me where to find this information? I am very interested >>in this subject. >> >>Cookie > > > Cookie: > > I was hoping you'd ask. Here's two great tomato history books: > > Smith, Andrew F. The Tomato in America: Early History, Culture and Cookery. > Columbia: University of South Carolina Press, 1994. A Mandarin version of this > work was published in July 2000 by Leviathan Publishing Company in Taibei, > Republic of China, and the University of Illinois Press issued a paperback > edition of this work in October 2001. > > Smith, Andrew F. Souper Tomatoes: The Story of America's Favorite Food. New > Brunswick: Rutgers University Press, 2000. > > > Andy Smith > |
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>I am a little late noticing ... but is Andy Smith the Andrew F Smith who >is the author of the two books below? Yes. |
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