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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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East Indian cuisine & tomatoes
In article >, Jodie Kain >
wrote: > northern > Europeans adopted the tomato, bell peppers, etc, was because they were SO > TIRED of cabbage ;-) I'll never tire of cabbage - particularly with pork and a few juniper berries..... ;-) -- Remover the rock from the email address |
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