Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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ASmith1946
 
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Default Italian Cuisine

>
>> By definition, wheat is the fruit of Triticum plant. Unless you eat wheat

>germ,
>> which is the seed, the part we consume is that which encases the seed-- aka

>the
>> fruit.
>>
>> Andy Smith

>
>LOL Ok I learnt it a little differently.
>




Here I thought, botany was botany,
the world around, and all scientists agreed
upon the basics, such as nomenclature and definitions...

Andy Smith
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Arri London
 
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Default Italian Cuisine



ASmith1946 wrote:
>
> >
> >> By definition, wheat is the fruit of Triticum plant. Unless you eat wheat

> >germ,
> >> which is the seed, the part we consume is that which encases the seed-- aka

> >the
> >> fruit.
> >>
> >> Andy Smith

> >
> >LOL Ok I learnt it a little differently.
> >

>
> Here I thought, botany was botany,
> the world around, and all scientists agreed
> upon the basics, such as nomenclature and definitions...
>
> Andy Smith


LOL no doubt but I'm not a botanist by trade.
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