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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Italian Cuisine
In , Frogleg wrote : > On 10 May 2004 11:14:04 GMT, (ASmith1946) wrote: >> >> It seems to me that we have several interesting threads within this >> discussion. > > Anyone care to bring polenta to the boil? Another New World ingredient > that's "typically Italian." In the Aosta valley (northern Italy), italophone Switzerland and south-eastern France true polenta is still made from chestnut flour, the maize flour substitute is also (more and more) named polenta, and sorrily the chestnut polenta is being slowly forgotten, but maize is clearly a substitute. -- Salutations, greetings, Guiraud Belissen, Chteau du Ciel, Drachenwald Chris CII, Rennes, France |
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