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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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ASmith1946 wrote:
>> >>In the 1600s Dutch and British seamen brought back a salty pickled fish >>sauce called 'ketsiap' from China. > > Not true. No evidence for Dutch or British seamen bring back pickled fish sauce > from China. Englishmen did bring it back from Indonesia. <<< snip >>> > The Heinz formula has not changed since, > > > This is pure BS. I have the original formula, and if you use it, it ends up a > ruddy brown, thin product. > >>In 1848 some ketchup manufacturers came under fire for their unsanitary >>practices-coal tar was frequently used to heighten the red color. > > No ketchup manufacture came "under fire in 1848, or anytime thereafter for > decades. > > Who makes up this stuff? <LOL> There's a guy in Secaucus, New Jersey (where else?) who makes his living by writing stuff to bedevil people. Last one I saw from him was the list of where words come from. That whole thing that included "honeymoon" and "throwing out the baby with the bath water" and things like that. I'm totally serious. Pastorio |
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