Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Default mushroom ketchup

Bob (this one) extrapolated from data available...
... Right.
> Like wild blueberry ice cream...
>
> There are so, so many more like these...
>

That's no "boil in a bag" Pueblo basket, Bob. That's a home ice cream
freezer...

The little basket with the cream and eggs goes inside, then the snow and
the some of that gypsum salt from down on the Pecos around them. Twirl it
around your head forty times, and it's ice cream. Next year , if the bees
will cooperate, we can make it taste better, and if the shaman Looks Like
Puke makes it back from his pilgrimage to he cenotes of the Yucatan, maybe
we'll have some vanilla beans to add.

Meanwhile, scrape the skin off some more of them peaches, Little Bird With
Big Butt.

TMO

Next you'll be showing us one of the PreColumbian deep fat fryers for
making "Indian Fry Bread".



 
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