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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Olivers wrote:
> Bob (this one) extrapolated from data available... > ... Right. > >>Like wild blueberry ice cream... >> >>There are so, so many more like these... >> > That's no "boil in a bag" Pueblo basket, Bob. That's a home ice cream > freezer... > > The little basket with the cream and eggs goes inside, then the snow and > the some of that gypsum salt from down on the Pecos around them. Twirl it > around your head forty times, and it's ice cream. Next year, if the bees > will cooperate, we can make it taste better, and if the shaman Looks Like > Puke makes it back from his pilgrimage to the cenotes of the Yucatan, maybe > we'll have some vanilla beans to add. > > Meanwhile, scrape the skin off some more of them peaches, Little Bird With > Big Butt. > > TMO > > Next you'll be showing us one of the PreColumbian deep fat fryers for > making "Indian Fry Bread". Had some Pre-Columbian coffee a little while ago. Along with some xocholotl-chip cookies. Yummy. Pastorio |
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