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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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bogus address wrote:
> One of those annoying bits of information that sticks in your mind > forever asking for an explanation once you've seen it. Some time > ago I saw an abstract of an article (in a journal I don't have access > to, maybe _Petit Propos Culinaires_) about the promotion of one-pot > cookery under the Third Reich. > > Somebody put me out of my misery and explain why on earth one-pot > cookery was a consequence of fascist ideology? > > ========> Email to "j-c" at this site; email to "bogus" will bounce <======== > Jack Campin: 11 Third Street, Newtongrange, Midlothian EH22 4PU; 0131 6604760 > <http://www.purr.demon.co.uk/purrhome.html> food intolerance data & recipes, > Mac logic fonts, Scots traditional music files and CD-ROMs of Scottish music. > Shortage of fuel for cooking, perhapse? -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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