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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Well, just just passed Oakapple Day, and a friend, whose birthday is the
same day, suggested we have an Oakapple Day Feast next May 29--- some kind of Restoration food fest: any suggestions to start with? phbp |
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Patrick Porter wrote:
> Well, just just passed Oakapple Day, and a friend, whose birthday is the > same day, suggested we have an Oakapple Day Feast next May 29--- some > kind of Restoration food fest: any suggestions to start with? > > phbp > Beer and Plum Duff (known as 'Baby's Bum' because of the mark left by the string tying it up!) are the traditional foods of the day, served every year to the Chelsea Pensioners. -- Kate XXXXXX Lady Catherine, Wardrobe Mistress of the Chocolate Buttons http://www.diceyhome.free-online.co.uk Click on Kate's Pages and explore! |
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On Tue, 1 Jun 2004 00:50:46 -0700, (Patrick Porter)
wrote: >Well, just just passed Oakapple Day, and a friend, whose birthday is the >same day, suggested we have an Oakapple Day Feast next May 29--- some >kind of Restoration food fest: any suggestions to start with? Here are some links to 17th c. English cookbooks: http://www.bib.ub.es/grewe/grewe2.htm http://realbeer.com/spencer/Digby-recipes/ http://chaucer.library.emory.edu/cgi...%2Fwoolley.sgm Robin Carroll-Mann "Mostly Harmless" -- Douglas Adams To email me, remove the fish |
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Thanks for this information! I can see what we have to do, now---
phbp |
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