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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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On Tue, 1 Jun 2004 00:50:46 -0700, (Patrick Porter)
wrote: >Well, just just passed Oakapple Day, and a friend, whose birthday is the >same day, suggested we have an Oakapple Day Feast next May 29--- some >kind of Restoration food fest: any suggestions to start with? Here are some links to 17th c. English cookbooks: http://www.bib.ub.es/grewe/grewe2.htm http://realbeer.com/spencer/Digby-recipes/ http://chaucer.library.emory.edu/cgi...%2Fwoolley.sgm Robin Carroll-Mann "Mostly Harmless" -- Douglas Adams To email me, remove the fish |
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Thanks for this information! I can see what we have to do, now---
phbp |
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