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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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While poking around in a flea market the other day I noticed two
unusual items. One was a rectangular cast iron (frying?) pan, divided lenthwise down the middle with raised ridge and then with one side divided again cross-wise. Overall size would be aaboaut 4 inches X 5 inches. My best guess was that it was some type of frying pan to cook individual servings of bacon and eggs. Has anyone seen anything like this? The other item was, as best I can describe it, two rectangular aluminum pans, about 3 inches X 4 inches and 1.5 inches deep, hinged on one side and with handles on each pan (both handles at the same end). The two pans folded over onto each other but there was no tight seal. This item left me and the flea market owner totally at a loss. Any suggestions as to what this could possible be would be appreciated. BTW, it may not even be a cooking implement, but the guage of alumiium and the handles looked like typical alluminium cooking ware Thanks John Perth Canada |
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