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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Soups & Dressed Fish vintage cook book 1890
Soups and Dressed Fish A la Mode By Mrs De Salis Hardback. 1890
Superb little antique cookery book. A real period item. Cookbooks from the 1890s are increasingly hard to find,especially in such good condition,and this one is a gem! Here are some recipes :- Alma Mater Soup/Brunoise Soup/His Excellency's Soup/Peasant Soup/Ravioli Soup a la Prince george/Jubilee Soup/Eells A la Suffren/Red Mullet in cases/Sole a l'Aurore/Turbot a la Sainte- Menehould/Sauce a la Trois Freres etc. (many more). At:- http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 We are listing a large collection of craft,cooking and country related items this week. |
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