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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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I think you will find that William drank 'liquorice' water. You can
read Richmal Crompton's own recipe at http://www.manuscripts.co.uk/stock/8030.HTM On Tue, 15 Jun 2004 00:00:26 +0100, " Colin Lamond" > wrote: > >"jonathan.west1" > wrote in message >news:FIfzc.32$e%.6@newsfe2-win... >> Richmal Crompton's William keeps drinking Licorice Water. >> >> How is this made, anyone? Do we use the root, or is it the proprietary >sweet >> merely boiled up. > > >I always thought it was neither, or at least not the kind of sweet you might >be thinking of, rather a processed form of the root. > >My uncle told me about the time when he was he lad (about the the time of >WW2): the children used to fake having sore stomachs because then they would >be given liquorice to make sugerelly water (liquorice water) to sooth their >pains. They way he told it, it was the only way they could get anything >approaching sweets during rationing. I'm pretty sure the doctor was in on it >too:-) > >Anyway, what he described (IIRC) was more like a thick black lump you could >chew at for a whole day. > >Colin L > |
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