Home |
Search |
Today's Posts |
![]() |
|
Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Wow. I hadn't thought of the William books in years!
Thanks for the blast from the past! Lis "Richard Wright" > wrote in message ... > I think you will find that William drank 'liquorice' water. You can > read Richmal Crompton's own recipe at > > http://www.manuscripts.co.uk/stock/8030.HTM > > > On Tue, 15 Jun 2004 00:00:26 +0100, " Colin Lamond" > > wrote: > > > > >"jonathan.west1" > wrote in message > >news:FIfzc.32$e%.6@newsfe2-win... > >> Richmal Crompton's William keeps drinking Licorice Water. > >> > >> How is this made, anyone? Do we use the root, or is it the proprietary > >sweet > >> merely boiled up. > > > > > >I always thought it was neither, or at least not the kind of sweet you might > >be thinking of, rather a processed form of the root. > > > >My uncle told me about the time when he was he lad (about the the time of > >WW2): the children used to fake having sore stomachs because then they would > >be given liquorice to make sugerelly water (liquorice water) to sooth their > >pains. They way he told it, it was the only way they could get anything > >approaching sweets during rationing. I'm pretty sure the doctor was in on it > >too:-) > > > >Anyway, what he described (IIRC) was more like a thick black lump you could > >chew at for a whole day. > > > >Colin L > > > |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Salt licorice | General Cooking | |||
Licorice | Asian Cooking | |||
Licorice | Asian Cooking | |||
What wine goes with licorice? | General Cooking | |||
Licorice water | Historic |