Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
 
Posts: n/a
Default English 18th Century Cooking

Lovely collection of recipes from 18th Century England .By Cecila
Ware.with D/W.Very good condition.
Covers Soups/Conserves/Pickling/Pastries etc.

http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
18th century recipes website [email protected] General Cooking 1 09-12-2012 02:20 PM
18th century French recipes on-line [email protected] General Cooking 2 06-12-2006 08:16 PM
Baking in the 18th Century Cookie Cutter Historic 13 02-10-2006 09:04 AM
tracking copied recipes in 18th century cookbooks Richard Wright Historic 1 05-01-2005 09:13 AM
tracking copied recipes in 18th century cookbooks Richard Wright Historic 0 05-01-2005 07:09 AM


All times are GMT +1. The time now is 08:38 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"