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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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The Oxford English Dictionary has no entry for limoncello (or
lemoncello) , which is a lemon-flavoured Italian liqueur. The newsletter says they are putting together an entry but the earliest appearance they have (in English usage, I stress - I'm sure the Italians have used the term for decades) is 1993. I am going to look at some of my more chatty books on Italian food to see if something turns up, but does anybody else know of an earlier use? |
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