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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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T-bones: What were they thinking?
"TOliver" > wrote in message
... > In my family household, the men liked rare, the women medium, and women > (and female children) always were favored with the tenderest cuts. So that's the logic then? A way to get different degrees of doneness and tenderness in a single cut so as to appeal to different tastes? That makes sense--sort of. -- Bob http://www.kanyak.com |
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