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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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![]() "Opinicus" > wrote ... Snippagio, bountiful discourse upon very cold beer.... Austin in those days wasa place not yet invaded by the alien hordes of super-achievers, and only just beginning to rollick in a self-induced haze of marijuana smoke. I had recently returned to visiting after leaving in Jan., 62 with a new degree, bound for most of three years in the Med on smallish ships of several navies, then a brief but not brief enough visit to a war, an unavoidable period of insulting self and others. I visited regularly and still do, as late as last evening, when coming through from San Antonio, heading up the prairie, I stopped for a beer of the sort you describe, painfully cold, in this case a Shiner Bock from the little Spoetzle Brewery in Shiner, no longer a craft beer, now a cult beer, but still better'n a poke in the eye with a sharp stick. Flat? Given Austin's sprawl out into the Hill Country and even old Austin compared to where I line (on a hillside overlooking a lake), Austin's considered to be plumb mountainous.... TMO |
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