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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Hi, Just put a few up on Ebay if anyone is interested.
Delia Smith's - Book Of Cakes - 1978 http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31 Mrs Daynes Country Cooking - 1964 http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31 Colourful Cookery With Fanny Cradock - 1968 http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31 Appetisers - Cordon Bleu Minibook 16 -1971 http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31 Good Housekeeping Library Of Cooking - Sweets, Puddings & Deserts - 1969 http://cgi.ebay.co.uk/ws/eBayISAPI.d...ME:L:LCA:UK:31 Thanks for looking. |
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