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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Girello

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Opinicus

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Girello

http://www.cwb.com.au/Wholesale_no_o...n/girello.html

This seems to be what we call "nuar" (FR "noix" ?) in Turkish.

All of the muscle fibres are longitudinal and parallel. There is very little
fat.

Is there an accepted English name for this cut?

--
Bob
http://www.kanyak.com

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