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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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>> Something I've seen on sale in Istanbul a couple of times:
>> bundles of green stems about a foot long with slightly hairy >> skin. You peel the skin off and chew them. They taste like >> rather woody raw rhubarb. According to one person I spoke >> to, they're from somewhere a long way from Istanbul. They >> seem like the sort of thing a shepherd might chew on for >> lack of any real fruit and then get nostalgic about. You >> see peasants on buses chewing them. They doubtless have >> lots of vitamin C but are not really a taste treat. >> What is the plant? Turkish name or Linnaean binomial. > I've lived in Turkey for nearly 40 years and I've never seen > or heard of anything like this. I'm having it researched. Another data point: I've only seen them sold by guys walking around with plastic bags full of them, not on market stalls. Which suggests they're gathered or else grown on a very small scale in people's gardens, rather than being a commercial crop. I may have seen them in Urfa as well, not sure about that. ============== j-c ====== @ ====== purr . demon . co . uk ============== Jack Campin: 11 Third St, Newtongrange EH22 4PU, Scotland | tel 0131 660 4760 <http://www.purr.demon.co.uk/jack/> for CD-ROMs and free | fax 0870 0554 975 stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557 |
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