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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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"Jack Campin - bogus address" > wrote
> Another data point: I've only seen them sold by guys walking > around with plastic bags full of them, not on market stalls. > Which suggests they're gathered or else grown on a very small > scale in people's gardens, rather than being a commercial crop. Could they be a seasonal thing? > I may have seen them in Urfa as well, not sure about that. When I read your original message my first thought was "Southeast Anatolia". I'll see if that clue is of any help. -- Bob http://www.kanyak.com |
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