Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Default Cumin in the New World

Does anyone have info or thoughts, preferably able to be verified or
referenced , on when and how Cumin was introduced into the new world.
Indentured East(Asian) Indians in the Caribbean, early 1800, the Spanish in
Mexico, early to mid 1500s, or perhaps the Texican theory of the Canary
Islands immigrants in San Antonio approx. 1720.

Thanks in advance


 
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