 |
|
| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.historic
|
|||
|
|||
Butterflied chicken
A hen is not a cock.
(must be a city man...) Robert Klute wrote: > > Dictionary of the Vulgar Tongue, by Francis Grose (1731-1791) > First published in 1785, reprinted in 1811. This is from the 1811 > edition (courtesy of Project Gutenberg) > > SPATCH COCK. [Abbreviation of DISPATCH COCK.] A hen just > killed from the roost, or yard, and immediately skinned, > split, and broiled: an Irish dish upon any sudden occasion. -- Posted via a free Usenet account from http://www.teranews.com |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Butterflied Chicken with Fresh Herb Seasoning | Recipes (moderated) | |||
| Butterflied Salmon with Mustard Sauce | Recipes (moderated) | |||
| Herbs for butterflied leg of lamb | General Cooking | |||
| Butterflied Leg of Lamb à la Provençal | Recipes | |||
| Direct Grill Butterflied Chicken | Barbecue | |||
Threaded Mode
