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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Butterflied chicken
http://www.virtualweberbullet.com/butterflychicken.html
This is one of those "Now why didn't I think of that?" things. I love roast chicken but the Julia Child method of hovering over the bird like some guardian angel never appealed to me. Butterflying turns the bird into a more or less two-dimensional mass whose cooking is easy to manage. This method didn't exist 50-30 years ago so far as I can tell. Who invented it and when in the last two decades? -- Bob http://www.kanyak.com |
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