Now, for the first time, you can ue the airtight woodstove that
already heats your home to cook virtually anything, using no fuel
beyond what keeps your house warm.

In addition to more than 175 inventive and nutritious recipes of all
kinds, Janet Chadwick offers carefully tested and precisely described
methods for using a cast-iron Dutch oven and nay heat source
(including coal stoves, charcoal grills, even an electric hot-plate)
to make breads, cakes casseroles, roasts, quiche, pizza, pies, steamed
puddings, and a remarkable variety of other foods – anywhere! You can
adapt all your own favorite recipes to the practical techniques by
using basic equipment plus charts and diagrams to help you control
timing, temperature, and humidity.

Country Journal Woodburner's Cookbook SC 1981
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