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Marketplace (rec.food.marketplace) The ONLY place to advertise. Appropriate for posting offers to buy, sell, trade, or give away food and food-related products and services. Commercial establishments posts no more than once every two weeks. |
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Posted to rec.food.cooking,rec.food.historic,rec.food.marketplace,neworleans.general
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Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco,
Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen at Disneyland, has a Blogspot blog that's been dishing up tasty postings for over a month now. http://ralphbrennancookbook.blogspot.com The blog is pulling content from the newly-published "Ralph Brennan's New Orleans Seafood Cookbook," co-written by food critic Gene Bourg. A long-time restaurant critic for the New Orleans Times-Picayune, Bourg adds historical flavor to the recipes in the book. The blog is publishing on a daily basis and includes the mouthwatering photography of Kerri McCaffety, the "color photography Queen of New Orleans." The blog posts delve into the culinary culture of the Gulf Coast, including the history of many popular Creole and Cajun dishes. Anyone interested in the perfect preparation of seafood will enjoy the lively writing and breathtaking photos on this blog. |
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On May 7, 4:38*am, "Steve O'Keefe" > wrote:
> Famous restaurateur Ralph Brennan, owner of Redfish Grill, Bacco, > Ralph's on the Park in New Orleans, and Ralph Brennan's Jazz Kitchen > at Disneyland, has a Blogspot blog that's been dishing up tasty > postings for over a month now. > > http://ralphbrennancookbook.blogspot.com > > The blog is pulling content from the newly-published "Ralph Brennan's > New Orleans Seafood Cookbook," co-written by food critic Gene Bourg. A > long-time restaurant critic for the New Orleans Times-Picayune, Bourg > adds historical flavor to the recipes in the book. > > The blog is publishing on a daily basis and includes the mouthwatering > photography of Kerri McCaffety, the "color photography Queen of New > Orleans." > > The blog posts delve into the culinary culture of the Gulf Coast, > including the history of many popular Creole and Cajun dishes. Anyone > interested in the perfect preparation of seafood will enjoy the lively > writing and breathtaking photos on this blog. hope you sell a lot of them. just not here. it's not kosher to sell in a NG. |
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Verily, on Tue, 6 May 2008 17:24:33 -0700 (PDT), in accordance with
the prophecy, cajun-gwailo > proclaimed: > hope you sell a lot of them. just not here. it's not kosher to sell > in a NG. What about if it's a kosher seafood cookbook? -- W. de N. "The greater the hold of government upon the life of the individual citizen, the greater the risk of war." -- John Hospers |
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Willielmus de Noers a écrit :
> Verily, on Tue, 6 May 2008 17:24:33 -0700 (PDT), in accordance with > the prophecy, cajun-gwailo > proclaimed: > > >> hope you sell a lot of them. just not here. it's not kosher to sell >> in a NG. > > What about if it's a kosher seafood cookbook? > Seafood is only kosher if it has fins and scales, else it's trayf by definition. Doesn't solve the question however. :-) -- Greetings, Salutations, Guiraud Belissen, Chteau du Ciel, Drachenwald, Chris CII, Rennes, France |
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I've lost my scorecard on this family. Was the original Ralph
deceased, and this Ralph a son? Possibly a brother of Dickie? I recall a few years ago a messy lawsuit situation, the family ganging up on Dickie, resulting in his not using the Brennan name as his empire expanded, andcompeted. So he has Dickie B's, Palace Cafe, Bourbon House, and one other next to it? Then this list for a Ralph lists several places, but omits the original Brennan's on Royal, and Commander's Palace. Commander's is always advertised on the hotel cable channel interviewing Mama (widow of orig Ralph?) and run by the two (?) daughters. In fact, it seems the original Brennan's doesn't even advertise anywhere. So,anyone know the dirt? Are there two, or three, family branches and separate corporate chains? |
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On May 8, 1:40*am, JimL > wrote:
> I've lost my scorecard on this family. *Was the original Ralph > deceased, and this Ralph a son? *Possibly a brother of Dickie? > > I recall a few years ago a messy lawsuit situation, the family ganging > up on Dickie, resulting in his not using the Brennan name as his > empire expanded, andcompeted. *So he has Dickie B's, Palace Cafe, > Bourbon House, and one other next to it? > > Then this list for a Ralph lists several places, but omits the > original Brennan's on Royal, and Commander's Palace. *Commander's is > always advertised on the hotel cable channel *interviewing Mama (widow > of orig Ralph?) * and run by the two (?) daughters. *In fact, it seems > the original Brennan's doesn't even advertise anywhere. > > So,anyone know the dirt? *Are there two, or three, family branches and > separate corporate chains? i dont' recall the details, but you can find online. there are several different branches of brennan things, all doing their own things. one of them has gulf coast/panhandle places, too. |
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