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Default Vintage Bakers Confectionary manual Genoese glaces

Genoese Glaces,Petits Fours & Bon Bons by H G Harris & S P
Borella,undated,but from style I would guess to 1920s,boards
faded,otherwise VGC, large format , 196 pages.

Superb traditional bakers craft manual,lots of illustration,packed
with recipes for a wide variety of sweet and other bakers sundries.

http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT
 
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