Taken from rec.food.recipes


Hacienda Hot Dogs

Prep/total Time: 30 minutes

"This concoction with cheese,taco sauce
and refried beans makes even inexpensive
hot dogs taste great." Kelly Williams relates from La Porte, Indiana. "I
sometimes
wrap each hot dog with a strip of bacon
before baking

8 Chicago-style beef hot dogs(4oz each)
1 Cup(4 oz) Shredded Colby-Monterey Jack Cheese
1 bottle(8 0z) taco sauce
8 hot dog buns,split
1 cup refried beans
shredded lettuce
1 large tomato,diced
24 pickled pepper rings
minced fresh cilantro

Cut a lengthwise slit three-quarters of the way through each hot dog and
to within 1/2 in. of each end. Fill each pocket with 2 tablespoons
cheese.
Place in an ungreased 13-in.x 9-in. x 2-in. baking dish. Pour taco sauce
over hot dogs. Bake, uncovered, at 350* for 15-17 minutes or until cheese
is melted. Spread the inside of each bun with 2 tablespoons refried
beans.
Top with lettuce, a hot dog, tomato,pepper rings and cilantro.

Yield: 8 servings

Source: Taste of Home's Simple & Delicious