Mexican Christmas Punch
 

Mexican Christmas Punch

12 quarts water
10 oz tejocotes
6 oz walnuts
5 oranges juiced
8 guavas
4 sugar canes
10 oz prunes
3 sticks cinnamon
2 lb. sugar
1 quart brandy

Wash fruit.
Cut the sugar cane into strips.
Cut guava.
Boil everything together, except the sugar.
When cooked add the sugar and brandy.

--
William Barfieldsr