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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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![]() "Irma" > wrote in message .. . > Hi, > I have here the recipe we (my family) have to prepare hot cakes as we call > them in Mexico. It comes from my Granny > > 1 1/4 cup of sifted flour. > 2 1/2 tea spoons of baking powder (Royal) > 3 table spoons of sugar. > 3/4 tea spoon of salt. > vanilla essence few drops. > 1 egg > 1 cup of milk > 3 table spoons of melted butter. > > Sift together all dried ingredients, the flour again with them. > > In a bowl scramble egg, milk and few drops of vanilla essence. > > Add to the dried ingredients and stir until you get a soft mix. > > Add the melted butter which has to be not warm and stir again. > > That's it. > > What I have heard about street vendors pancakes is that the substitute part > of the milk by water but I really haven't tried this. > > Hope you like it. > > Irma. Thank you Irma. doc |
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