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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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![]() "William Barfieldsr" > LIED in message ... > Thanks Angela, he is just shooting his mouth off. There have not been any > "Original" recipes in over a hundred years. BULL SHIT! Original recipe # 1 Toll House cookie This - the original chocolate-chip cookie - was created in the 1930s by Ruth Wakefield, who ran the Toll House Restaurant outside of Whitman, Massachusetts. Mrs. Wakefield, in a moment of brilliant inspiration, cut up bars of chocolate to add to a basic butter-cookie dough. History was made. Today, the chocolate-chip cookie is the most popular in the United States. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst. Original recipe # 2 fettuccine Alfredo [feht-tuh-CHEE-nee al-FRAY-doh] Roman restaurateur Alfredo di Lello is credited with creating this dish in the 1920s. The FETTUCCINE is enrobed in a rich sauce of butter, grated PARMESAN CHEESE, heavy cream and plentiful grindings of black pepper. Other noodles may be substituted for the fettuccine. © Copyright Barron's Educational Services, Inc. 1995 based Original recipe # 3 Caesar salad [SEE-zer] A salad consisting of greens (classically, ROMAINE LETTUCE) tossed with a garlic VINAIGRETTE dressing (made with WORCESTERSHIRE SAUCE and lemon juice), grated Parmesan cheese, croutons, a CODDLED egg and sometimes anchovies. It is said to have been created in 1924 by Italian chef Caesar Cardini, who owned a restaurant in Tijuana, Mexico. © Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst AD INFINITUM AD NAUSEUM Missed by a few years: http://www.tarte-tatin.com/english/p...orique-en.html Oh yes just in case you were wondering Dimitri |
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