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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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It seems A1 is the one to look to for recipes on this news group. Very =
few are brave enough to put one out there, because everyone is so quick = to flame. This news group needs to be called the alt.food = flame.mexican-flame. Where are all those good tasting recipes. I would = think there would be at least a half dozen new recipes every day. Guisado de Cerdo(stewed pig) 1 lb. dry garbanzo beans 1/2 lb. black beans=20 1 pig's tail, cut into 1 inch pieces=20 4 pig's ears, chopped=20 1 1/2 lb. chorizo, sliced into chunks=20 1 lb. pork shoulder, cubed=20 1 lb. pancetta bacon, diced=20 3 green onions with tops, chopped 1 red onion, chopped=20 6 carrots, chopped=20 4 stalks celery, chopped 6 potatoes, peeled and quartered=20 6 cloves garlic, chopped=20 1 red bell pepper, chopped 1 yellow bell pepper, chopped 4 Tbls. chile dark powder 3 Habanero pepper, seeded and chopped=20 1 tsp. paprika=20 1 tsp. salt =20 1 tsp. black pepper peppercorns, cracked=20 Place garbanzo and black beans in a large pot and fill with water to = cover.=20 Let soak overnight.=20 Drain the beans and refill the pot with water to cover and bring to a = rapid boil. =20 Reduce the heat to medium and add the rest of the ingredients. Simmer for 2 hours or until the beans are tender. Add water as needed to keep from burning. Skim fat from liquid's surface, as needed. Serve with hot cornbread and your favorite beverage.=20 Makes: 10 servings=20 --=20 Tex-Mex "JL?" > wrote in message = m... I like your recipes A1 and congragulations , you give these people = something to live for, everytime you post, makes everybody awake;-) haha jl |
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