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David Wright
 
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Default Baked Red Snapper with Garlic

On Sat, 08 Nov 2003 21:26:24 GMT, "The Tex Mex"
> wrote:

>It seems A1 is the one to look to for recipes on this news group. Very few are brave enough to put one out there, because everyone is so quick to flame. This news group needs to be called the alt.food flame.mexican-flame. Where are all those good tasting recipes. I would think there would be at least a half dozen new recipes every day.
>
>Guisado de Cerdo(stewed pig)


Mind telling us where you got that recipe that includes an Italian
pork product?

BTW, there are hundreds of recipes in the archives of this ng. Those
of us who have been around for a few years know how to search for
them. Just use Google Groups, which is easy to do.

Or did you have another point in mind?

David
 
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