Does anyone have a recipe for a "Mexican shrimp cocktail". I had a few in
Puerto Peñasco (Rocky Point) last weekend at the "Friendly Dolphin"
restaurant and at "Balboas" restaurant. They were served in a tulip glass
and consisted of veggies and pieces of shrimp with a tasty liquid. Any
recipes I have found on the internet or in cookbooks for Mexican shrimp
cocktails include avocado, the ones I ate had no avocado.

TIA

Dan Russo