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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Hi, does anyone know the recipe for agua de orchata?
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Hi,
Its a wonderful refreshing beverage and you can probably find a gazillion recipes for it on the internet. It is spelled, Horchata. Buen Provecho. "Just News" > wrote in message >.. . > Hi, does anyone know the recipe for agua de orchata? |
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Horchata is made of chufas and in my country, Spain, is sold as a
sweet summer refresh. Chufas are not on sale. Regards Tambor "Shelora" > escribió en el mensaje om... > Hi, > Its a wonderful refreshing beverage and you can probably find a > gazillion recipes for it on the internet. > It is spelled, Horchata. > Buen Provecho. > > "Just News" > wrote in message >.. . > > Hi, does anyone know the recipe for agua de orchata? |
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Just News wrote:
> > Hi, does anyone know the recipe for agua de orchata? I googled "Horchata recipes" and got a load of them. This looked basic: Horchata (Rice Cooler) Yield: 1 quart 1 c Uncooked rice 4 1/2 c Warm water 3/4 c Sugar 1 ts Vanilla extract Place rice in a large bowl. Pour warm water over rice. Set aside and soak six hours or overnight. Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve. Return to blender, process again. Strain mixture into pitcher through a clean dampened dish towel or cheese cloth. Rinse blender, return mixture to blender; add sugar and vanilla. Process until combined. Refrigerate until chilled. Serve over cracked ice. Variations: Chocolate -- Add 2 ounces grated Mexican chocolate to rice. Continue as directed above. Strawberry -- Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed. Cinnamon -- Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias |
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