Corn Pone - Wheat Free Allergy Recipe

1 cup cornmeal
1/2 teaspoon salt
boiling water
1 Tablespoon salad oil

Add the boiling water to the cornmeal and salt to make a firm mixture.
Shape into cakes and place on baking sheet greased with bacon fat or salad
oil.
Bake at 375° for 10-20 minutes.

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Old Magic 1

"Old Magic1" > wrote in message
...
> Corn Pone - Wheat Free Allergy Recipe
>
> 1 cup cornmeal
> 1/2 teaspoon salt
> boiling water
> 1 Tablespoon salad oil
>
> Add the boiling water to the cornmeal and salt to make a firm mixture.
> Shape into cakes and place on baking sheet greased with bacon fat or salad
> oil.
> Bake at 375° for 10-20 minutes.

My wife occasionally made these, fried in vegetable oil and a little bacon
drippings for flavor, until my first heart operation.

For seasoning now, I'd suggest you try Grandma Mauds Southern Seasoning;
http://www.grandmamauds.com/

"Thurman" > wrote in message
...
>
> "Old Magic1" > wrote in message
> ...
> > Corn Pone - Wheat Free Allergy Recipe
> >
> > 1 cup cornmeal
> > 1/2 teaspoon salt
> > boiling water
> > 1 Tablespoon salad oil
> >
> > Add the boiling water to the cornmeal and salt to make a firm mixture.
> > Shape into cakes and place on baking sheet greased with bacon fat or
salad
> > oil.
> > Bake at 375° for 10-20 minutes.
>
> My wife occasionally made these, fried in vegetable oil and a little bacon
> drippings for flavor, until my first heart operation.
>
> For seasoning now, I'd suggest you try Grandma Mauds Southern Seasoning;
> http://www.grandmamauds.com/
>
>
Well, if you got to go, then go with a smile on your face and a full belly,
lol.

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Old Magic 1